Customization: | Available |
---|---|
CAS No.: | 7758-11-4/ 16788-57-1 |
Formula: | K2hpo4 |
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Name | Industry Grade | Food Grade |
Assay (k2hpo4.3h2o) | 98.0% Min. | 98.0% Min. |
Ph Value (1% Solution ) | 9.0-9.4 | 8.6-9.4 |
Phosphorus Pentoxide:(p2o5) | 30.5% Min. | 30.5% Min. |
k2o | 40.5% Min. | 40.5% Min. |
Water Insoluble Matter | 0.02% Max. | 0.2% Max. |
Chloride (Cl - ) | 0.05% Max. | --------- |
Fluoride | ----------- | 0.001% Max. |
Fe | 0.003% Max. | ---------- |
As | 0.01% Max. | 0.0003% Max. |
Pb | 0.005% Max. | 0.001% Max. |
Loss On Drying | 22%-26% | 22%-26% |
Name | Industry Grade | Food Grade |
Assay (K2HPO4) | 98.0% Min. | 98.0% Min. |
PH value (1% solution ) | 9.0-9.4 | 8.6-9.4 |
PHOSPHORUS PENTOXIDE:(P2O5) | 40.0% Min. | 40.0% Min. |
K2O | 53.0% Min. | 53.0% Min. |
Water insoluble matter | 0.02% Max. | 0.2% Max. |
Chloride (CL - ) | 0.05% Max. | --------- |
Fluoride | ----------- | 0.001% Max. |
Fe | 0.003% Max. | ---------- |
As | 0.01% Max. | 0.0003% Max. |
Pb | 0.005% Max. | 0.001% Max. |
Loss on drying | 2% Max. | 2% Max. |